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  2. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati thali is sometimes seen as being "no-frills" [6] even though it can be elaborate. India's current prime minister, Narendra Modi has often arranged Gujarati food for his special overseas guests like Shinzo Abe [7] or Portuguese Prime Minister António Costa. [8] Modi himself has been said to prefer Khichdi.

  3. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetables. Gujarati food. Upmaa: a dish originating from the Indian subcontinent, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Vada pav: Burger. Gram flour, potatoes, chilli, garlic, ginger. Veg Kolhapuri: Mixed vegetables ...

  5. Category:Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_cuisine

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  6. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.

  7. Gujarati kadhi - Wikipedia

    en.wikipedia.org/wiki/Gujarati_kadhi

    Gujarati Kadhi is lighter when compared to Rajasthani Kadhi. [8] The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan on medium flame. After that the curd paste is mixed and heated for a few minutes and stirred.

  8. Khandvi (food) - Wikipedia

    en.wikipedia.org/wiki/Khandvi_(food)

    Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine [2] and Gujarati cuisine of India. [3] It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.

  9. Gujarati food - Wikipedia

    en.wikipedia.org/?title=Gujarati_food&redirect=no

    This page was last edited on 14 February 2008, at 18:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.