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  2. Kato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kato_(restaurant)

    Los Angeles: County: Los Angeles: State: California: Postal/ZIP Code: 90021: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, California. [1 ...

  3. 7th Street/Metro Center station - Wikipedia

    en.wikipedia.org/wiki/7th_Street/Metro_Center...

    7th Street/Metro Center was constructed by the Southern California Rapid Transit District, which later became part of today's LA Metro, as part of the first 4.5-mile (7.2 km) minimum operating segment (MOS-1) of the Metro Rail subway (now B Line). Ground was broken for the project on September 29, 1986.

  4. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  5. List of Los Angeles Metro Rail stations - Wikipedia

    en.wikipedia.org/wiki/List_of_Los_Angeles_Metro...

    The Los Angeles Metro Rail is an urban rail transit system in Los Angeles County, California, operated by the Los Angeles County Metropolitan Transportation Authority (LACMTA or Metro). The system includes 102 metro stations with two rapid transit (known locally as a subway) and four light rail lines, covering 109 miles (175 km) of route ...

  6. MetroCentre railway station - Wikipedia

    en.wikipedia.org/wiki/MetroCentre_railway_station

    MetroCentre is a railway station on the Tyne Valley Line, which runs between Newcastle and Carlisle via Hexham. The station, situated 3 miles 39 chains (3.49 mi; 5.61 km) west of Newcastle, serves Metrocentre, Gateshead in Tyne and Wear, England. It is owned by Network Rail and managed by Northern Trains.

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. Hayato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hayato_(restaurant)

    Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.

  9. Langer's Deli - Wikipedia

    en.wikipedia.org/wiki/Langer's_Deli

    In 1997, the Los Angeles Times reported that Councilman Mike Hernandez was sponsoring a resolution in the Los Angeles City Council honoring the restaurant. [8] Four years later, Langer's was awarded the America's Classics award by the James Beard Foundation, the second restaurant in Los Angeles (after Philippe's, awarded in 1999) to be given ...