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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Stanislaw Rajmund Burzynski was born in 1943. [6] In 1967, Burzynski graduated from the Medical Academy in Lublin, Poland. [7] [8] [9] In 1968, he received another degree.. Burzynski claims this degree was a Ph.D. in biochemistry, but cancer researcher Saul Green found evidence indicating he received a D.Msc. (Doctor of Medical Science) after a one-year project and passage of
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]
The program will be peer-reviewed at the end of the year by UC San Francisco and the Medical Board of California to ensure the doctors are providing care on par with physicians trained in the U.S.
St. Joseph Medical Center (SJMC) is a general acute care hospital in Houston, Texas owned by Steward Health Care. Established in June 1887, SJMC is recognized as the first hospital in Houston. A new hospital was constructed in 1894, but was destroyed by fire soon thereafter. The hospital was rebuilt and it underwent major expansions in 1905 and ...
A new Paso Robles restaurant strives to bring the most authentic Neapolitan pizza to the Central Coast. Dr. Pat Haran opened Via Caravaggio 147 at Paso Market Walk in December with his wife and ...
Patricia Sharpe of Texas Monthly said that Roland's version was a "creamier, more luxurious potion" than his mother's original recipe. [27] Ninfa's also offered stuffed jalapeños. The stuffed jalapeños became a menu item at Tony Mandola's Gulf Coast Kitchen, operated by Phyllis Laurenzo Mandola, one of Ninfa Laurenzo's daughters, and her ...