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The creamy tomato-basil sauce and the roasted-garlic marinara were my top two picks. Editor's note: This story was originally published on March 26, 2023, and most recently updated on October 3, 2024.
Both experts also recommends adding garlic and fresh herbs, like basil and oregano, to a jarred sauce as a way to "really bring out the flavor without adding extra salt and sugar," Gentile says.
5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine. ½ cup chicken stock. ½ cup milk. 1 dried bay leaf. 1 ½ tablespoons salt. ½ tablespoon ...
All baked in marinara sauce, this summer dinner is a must-have to add to your rotation. Get the Zucchini Lasagna Roll-Ups recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
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These garlic butter chicken meatballs are low-carb, gluten-free, and all around better for you without skipping out on any of the tastiness. This is a dinner EVERYONE can feel good about. This is ...
In one bowl, you get all the enjoyment of a marinara with the creaminess of something like an Alfredo sauce. You’re going to love the irresistible balance of flavor. You’re going to love the ...
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