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  2. Caldo de pollo - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_pollo

    Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables.. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.

  3. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé ...

  4. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

  5. Coxinha - Wikipedia

    en.wikipedia.org/wiki/Coxinha

    Chicken (sometimes cooked unripe jackfruit), broth, flour, sometimes potatoes, and requeijão [cream cheese] Media: Coxinha Coxinha ( Portuguese: [koˈʃĩɲɐ] , little [chicken] thigh ) is a popular food in Brazil consisting of chopped or shredded chicken meat , covered in dough , molded into a shape resembling a teardrop, battered and fried.

  6. What Is Coronation Chicken and Where Did It Come From? - AOL

    www.aol.com/coronation-chicken-where-did-come...

    bhofack2/Getty Images. Still, like most dishes that stand the test of time, coronation chicken has evolved over the years. In fact, one of the most significant evolutions in the dish's preparation ...

  7. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.

  8. What's the Difference Between Stock and Broth? - AOL

    www.aol.com/food/whats-difference-between-stock...

    A broth (e.g. chicken broth) can be eaten as is, whereas a stock (e.g. chicken stock) would normally be consumed only as an ingredient in something more complex." You can jazz up stock with more ...

  9. The Story Behind Campbell's Chicken Noodle Soup - AOL

    www.aol.com/lifestyle/food-story-behind-camp...

    During the winter, everyone can agree that a hot bowl of chicken noodle soup really hits the spot. This year, Campbell's classic Chicken Noodle, the most famous chicken noodle soup on the planet ...