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2. Haleem - Wikipedia

   en.wikipedia.org/wiki/Haleem

   Haleem lentils and grains. Haleem is made of four main components: Grain: wheat or barley is almost always present. Pulses (such as lentil) and rice are used or not depending on the originating region of a recipe. Meat: usually beef or lamb and mutton; goat meat; or chicken; Spices: containing a wide variety, including cassia and fennel, among ...

3. Dhansak - Wikipedia

   en.wikipedia.org/wiki/Dhansak

   Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking.

4. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

   www.aol.com/lifestyle/32-easy-lentil-recipes...

   1. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, gluten free The yogurt sauce? *Chef's kiss.* Use dairy-free ...

5. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

   www.aol.com/34-fun-dinner-ideas-love-230000746.html

   Spice things up with this innovative slow cooker curry, which relies on a combination of pumpkin, coconut milk and red curry paste to make an intoxicating curry base that’s sure to breathe new ...

6. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

   www.aol.com/89-vegetarian-dinners-every-night...

   Try our cauliflower tacos, our BBQ pulled mushrooms, our creamy Tuscan white bean skillet, or our vegan seared "scallops" with succotash. They're so good, we bet you won’t even miss the meat.

7. Dal makhani - Wikipedia

   en.wikipedia.org/wiki/Dal_makhani

   Dal Makhani is traditionally prepared by first soaking black lentils (urad dal) and red kidney beans (rajma) overnight. The soaked lentils and beans are then boiled or pressure-cooked until tender. [6] Separately, a masala (spice mixture) is prepared by heating ghee in a pot, then adding onions, a bay leaf, and an optional cardamom pod. The ...