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Kidon (Hebrew: כידון) is a 2013 French-Israeli spy action comedy film about the Israeli Mossad's attempts to find out who killed Hamas senior military commander Mahmoud Al-Mabhouh in 2010.
The film is fictional [3] and centers on an Israeli-Mossad Kidon team. In 1964, they capture a notorious Nazi doctor, "The Surgeon of Birkenau", [3] who had performed human experimentation in a German extermination camp. When he escapes from them, they report him as being shot once in the head and killed during his attempted escape.
In 1968, Tzahor was recruited into Mossad, Israel's foreign intelligence services, and was one of the founders of Mossad's Kidon ("spear") unit, which conducts assassinations overseas. He took part in dozens of Mossad operations. In the late 1970s, was appointed deputy director of the Kidon unit, and became its commander in 1984.
A number of recurring actors appeared in the episode to portray the Mossad officers, including TJ Ramini as Malachi Ben Gidon and Arnold Vosloo as Amit Hadar. Israeli actress Sarai Givaty was cast for a new role as Liat Tuvia, the officer who replaced Ziva on the Kidon unit. The episode is written by Jesse Stern and directed by Dennis Smith.
Diners instead practice kamayan and eat straight off the table unlike typical instances of eating with the hands off individual plates. [24] The food is placed on top of a long banana leaf-lined trestle table and in the true military practice, diners do not sit in chairs but instead stand shoulder to shoulder in a line on both sides of the ...
Mince the garlic and finely slice the red onion. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half almost all the way through.
There's "nothing better!"
Jerusalem mixed grill—originating in Jerusalem, [1] a mixed grill of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with a spice blend and served with rice, mujaddara or bamia; Kubba seleq—stew or soup made of beet; Merguez—a spicy sausage originating in North Africa, mainly eaten grilled in Israel