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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [58] Pastie An adaption of the British Pasty. Consists of a combination of beef, potato, carrot and onion enclosed in a D-shaped puff pastry pocket. [59] Scallop pie A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in ...
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat like a turnover, and press down the edges. The hardest part is frying ...
The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1]
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In Australia, the meat pie is a common convenience food often found in petrol stations, pubs, restaurants, bakeries, supermarkets and convenience stores. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.