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Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia, Philippines, Brunei, and Singapore. Padang food is famous for its use of coconut milk and spicy chili. [2] Minang cuisine consists of three main elements: gulai (curry), lado (chili pepper) and bareh . [3]
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
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Padang metropolitan area or officially Palapa; (acronym of "Padang-Lubuk Alung/Padang Pariaman-Pariaman") is a metropolitan area located in Indonesia.This area includes Padang city and its surrounding areas such as Padang city, Pariaman city, Padang Pariaman Regency with later include Solok city and Solok Regency (part) due to increase mobility between area.
The waiter then prepared steaming hot rice on plate with cubadak (unripe jackfruit gulai), and boiled cassava leaf, and sambal aside. [2] The chosen dishes will be put directly — using long serving spoon — upon the steamed rice or in separate small plates. Nasi kapau eating establishments usually insist on using high quality fragrant rice.
A dish from Padang and the surrounding area in Western Sumatra, which is made from cow or goat offal and meat boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin , curry powder and salt. [ 77 ]
The association of Minangkabau with the colours black, red, and gold (or yellow) [2] is unknown, but the black-red-gold flag was traditionally used to symbolise the Luhak Nan Tigo (Minangkabau Confederation) established in the Minangkabau Highlands by their ancestors, as well as the area of origin of the Minang people before they migrated to areas beyond. [3]