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The Fray Bentos brand is known for the manufacture and sale in the United Kingdom of a range of tinned meat pies such as steak and kidney and minced beef and onion. [1] [2] Since 2011, the brand in the UK has been owned by Baxters, who manufacture Fray Bentos products at their site at Fochabers in Scotland. [3]
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). [citation needed] Natchitoches meat pie: United States Savory Crescent-shaped, flaky wheat pastry turnover with a savory meat filling. Neenish tart: Australia, New Zealand: Sweet
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
In 2007, Ecclefechan tarts gained national prominence in the UK when the supermarket Sainsbury's promoted it as an alternative to mince pies at Christmas, the tarts sold over 50,000 packs in November 2007. [2] In comparison to the fruity, spicy flavour of a mince pie, an Ecclefechan tart is characterised by a caramel flavour. [3]
The company's products include single-serve and sharing pies, sausage rolls, pasties, catering sausages, frozen puff pastry, [1] and non-meat foods, with the Veggie Leek & Potato pie approved by the Vegetarian Society. [2] According to the company, the favourite pie flavours in the United Kingdom based upon its 2005 sales, were: [3] [needs update]
A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; [1] French: pithiviers, IPA: ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping ...
The main dish sold is pie and mash, a minced-beef and cold-water-pastry pie served with mashed potato. There should be two types of pastry used; the bottom or base should be suet pastry and the top can be rough puff or short. It is common for the mashed potato to be spread around one side of the plate and for a type of parsley sauce to be present.