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The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Houston Convention and Visitors Bureau and various area hotels and restaurants distributed the guides for free, and the East End Area Chamber of Commerce mailed copies of the guide. [11] In 2013 Houstonia wrote that East End Houston is "home to some of the city’s best Mexican restaurants and bakeries."
In 1960 there were about 325 people in the city of Houston of Chinese origins. [12] In the 1960s there were about 2,500 ethnic Chinese in the Houston area. [13] In the decade of the 1970s the first schools teaching the Chinese language appeared. [6] By 1983 there were about 30,000 people of Chinese origin in the Houston area. [9]
During the war, many Chinese from southern states migrated to take advantage of the economy and the population increased by more than twice its size. [11] Albert Gee, the head of the Houston Restaurant Association and an Asian American, helped African-American community leaders negotiate a voluntary desegregation during the Civil Rights ...