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Inter-State Grocer Company Building, also known as Bagcraft Building, is a historic factory and warehouse located at Joplin, Jasper County, Missouri.It was built in 1915, and is a five-story fireproof wholesale distribution and food processing building constructed of reinforced concrete with tapestry brick cladding and terra cotta ornamentation.
Portions of the 800 and 900 block of S. Main St., Joplin, Missouri Coordinates 37°04′53″N 94°30′49″W / 37.08139°N 94.51361°W / 37.08139; -94
The district encompasses 11 contributing buildings in the central business district of Joplin. It developed between about 1900 and 1939 and includes representative examples of Renaissance Revival and Late Gothic Revival style architecture. Located in the district is the previously listed Joplin Supply Company. Other notable buildings include ...
On January 8, 1976 Macy's closed its Joplin store, leaving the Christman Building vacant for the first time in its 59-year history. [7] The Christman family, who still owned the building, then leased the building and the family name to Gregg Athy and Richard Roberds, both former Macy's employees.
Graeter's Hyde Park. Cincinnati Founded: 1922 With a history dating back to 1870 when Louis Graeter began selling ice cream at street markets, the first Graeter's ice cream shop opened in Hyde ...
Joplin is the main hub of the three-county Joplin-Miami, Missouri-Oklahoma Metro area, which is home to 210,077 people; this makes the city the fifth largest metropolitan area in Missouri. In May 2011, a violent EF5 tornado killed more than 150 people and destroyed one-third of the city.
The post The History of Ice Cream, One of the World’s Oldest Desserts appeared first on Reader's Digest. We tapped food historians to find out who really invented ice cream. The post The History ...
He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3] He is nicknamed “the Father of Ice Cream”, despite not inventing ice cream. [4] [5] Jackson served for twenty years as a chef at the White House in Washington, D.C., before opening his own catering and confection business. [6]