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  2. Popcorn Is Healthiest When You Eat It This Way - AOL

    www.aol.com/popcorn-healthiest-eat-way-173000971...

    One cup of plain air-popped popcorn—without butter, salt, or other toppings—contains about 30 calories, according to the U.S. Department of Agriculture. So, three whole cups is just under 100 ...

  3. 25 Healthy No-Salt Popcorn Toppings - AOL

    www.aol.com/lifestyle/food-25-healthy-no-salt...

    The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...

  4. The Best Microwave Popcorn You Can Buy, According to Our ...

    www.aol.com/lifestyle/best-microwave-popcorn-buy...

    There are few snacks quite as satisfying (and bingeable) as popcorn. While we totally understand the appeal of using an old-school popper , some... The Best Microwave Popcorn You Can Buy ...

  5. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning. [1] [4] Since the 1960s, American movie theaters have commonly used the seasoning Flavacol, made up of salt, butter flavoring, and artificial colors, to enhance their popcorn. [5]

  6. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  7. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

  8. Act II (popcorn) - Wikipedia

    en.wikipedia.org/wiki/Act_II_(popcorn)

    Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] Act II was manufactured by the Golden Valley Microwave Foods [2] (frequently abbreviated as GVMF on the packaging) company of Edina, Minnesota. GVMF was later bought by ConAgra Foods in 1991. [3]

  9. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

    www.aol.com/most-unnecessary-flavors-classic...

    This brand of microwave popcorn mostly gives spins on the same theme. It's almost like an old "Saturday Night Live" skit: You can have butter, extra butter, double butter, 94% fat free butter ...

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