Search results
Results from the WOW.Com Content Network
There are two different variants of Manchurian, dry or semi dry and with gravy. Both variants are prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion.
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Outer Manchuria (also known as Russian Manchuria). It uses the traditional Manchu staple foods of millet , soybean , peas , corn and broomcorn .
Other vegetarian variants include mushroom, paneer, baby corn, veg Manchurian. [ citation needed ] Chow mein - A popular dish combining noodles, vegetables, scrambled egg , ginger and garlic, soy sauce, green chili sauce, red chili sauce and vinegar
Mexican foods such as salsa and guacamole with chips, rice and bean burritos (without lard in the refried beans or chicken fat in the rice), huevos rancheros, veggie burrito, many quesadillas, bean tacos, some chilaquiles and bean-pies, chili sin carne, black beans with rice, some chiles rellenos, cheese enchiladas and vegetable fajitas.
Manchow soup is a soup popular in Indian Chinese cuisine [1] [2] due to its easy preparation and hot, spicy taste. It is available in many restaurants and street food carts. . Although the soup is named after the Asian region of Manchuria, it does not resemble food that is normally found in the region and is instead from Meg
Manchurian may refer to: Manchuria, a region in Northeast Asia Manchurian people, a Tungusic people who originated in Manchuria (today's Northeastern China) Manchurian language, a Tungusic language spoken in Northeast China; Manchurian (dish), a style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine
Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.
Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. [15] Using TVP, one can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne , spaghetti bolognese , sloppy joes , tacos , burgers , or burritos .