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Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of mayo.
Avoiding red meat but all about chicken, turkey, or fish? ... Greek-Stuffed Peppers. Filled with zucchini, cherry tomatoes, Kalamata olives, and sharp crumbled feta, ...
Caprese Chicken Stuffed Peppers. From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, stuffed peppers are our favorite way to add a veggie boost to classic weeknight dinners.
In Bulgaria, stuffed peppers are usually eaten with yogurt. Another variety of stuffed peppers in Bulgaria is made with mixed white cheese and eggs instead of meat and rice as stuffing. [citation needed] In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists. [12] Romanian stuffed peppers called ardei ...
The red peppers of Florina are usually roasted and stuffed with different combinations of foods, as rice, meat, shrimps and feta cheese. [8] These sweet peppers are used in sauces, salads, pasta, meat recipes or mashed, creating a pâté with traditional recipes. They can also be dried, canned, frozen and pickled, usually garnishing Greek salads.
Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).
Stuffed Peppers. The bell pepper is an excellent vessel for stuffing ground beef (or turkey or chicken!), rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the ...
Melitzanes Papoutsakia, [353] [354] [355] baked eggplants stuffed with ground beef and topping it with a smooth béchamel sauce. The dish is called papoutsakia (little shoes) because its shape resembles little shoes. Kolokithakia gemista (stuffed zucchini), zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.