enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.

  3. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.

  4. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Jote: Red wine with cola, popular among students. Melon con vino: Honeydew melon, called Melon Tuna in Chile, with the top cut off and filled with ice and wine. Navegado: Warm red wine with slices of orange and sugar, similar to mulled wine. Pipeño or Vino pipeño: A type of sweet fermented wine. Piscola: Pisco with cola and ice.

  5. What food is Miami known for? Try the city's top 10 most ...

    www.aol.com/food-miami-known-try-citys-150000900...

    Almost 60% of Miami's residents are of Hispanic origin, so the tacos in Miami are usually as authentic as they are over the border. ... chicharron. Ensure you taste an authentic Cuban sandwich ...

  6. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches. The turkey or chicken is marinated and then roasted with Pipil spices and ...

  7. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).

  8. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  9. 5 Red Wine Vinegar Substitutes - AOL

    www.aol.com/5-red-wine-vinegar-substitutes...

    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...