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Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves.
Standout dish: Original Greek Salad, aka horiatiki. Most Mediterranean restaurants offer Greek salads, but The Naughty Greek salad is Greek greens on steroids. A slab of fresh seasoned feta ...
Greek Salad Cottage Cheese Bowls. It wouldn’t be a Mediterranean menu without a Greek salad in some form or another—these cottage cheese bowls fit the bill. ... Get the Best-Ever Egg Muffins ...
Best Recipes Ever is a Canadian cooking show, ... Great Big Hothouse Greek Salad. 4 "Family Favourites Made Healthy" January 7, 2010 () ...
In a large salad bowl, toss the lettuce, tomatoes, cucumber, olives, and onions with enough vinaigrette to coat. Season the salad to taste with salt and pepper. To serve: Divide salad among 4 plates.
Best-Ever Quiche. Quiche is a favorite in the canon of classic dishes, and our version is no exception. ... Greek Salmon Salad. This gorgeous salad is hearty enough to be dinner, which means it'll ...
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").