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Plant intelligence is a field of plant biology which aims to understand how plants process the information they obtain from their environment. [ 2 ] [ 3 ] Plant intelligence has been defined as "any type of intentional and flexible behavior that is beneficial and enables the organism to achieve its goal".
Monica Gagliano (born 1976) [1] is an ecologist known for her research on plant intelligence.. Gagliano is a Research Associate Professor in the field of evolutionary ecology at Southern Cross University in Lismore, Australia, where she directs the Biological Intelligence lab. [2]
Plant cognition is the study of the mental capacities of plants The main article for this category is Plant intelligence . See also: Category:Animal cognition
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. [1] [2] It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies.
Mancuso developed an interest in the research of plants during his university studies. [8] Since 2001, he has been a professor at the University of Florence, and in 2005 he founded the International Laboratory of Plant Neurobiology, designed to study physiology, behavior, molecular biology, intelligence, and other fields of plant science.
The term bioculture does not exist as such in the English or Spanish dictionary. BioCultura is a trademark registered in 1983 by the Asociación Vida Sana.The Asociación Vida Sana, elaborated in 1981 the bases for the development of ecological agriculture in Spain through the booklets of norms of ecological agriculture, thus contributing to the health of consumers and, on the other, to the ...
Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. [ 1 ]