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  2. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    The people referred to this old man as 'pek-apek, where apek is a Chinese slang word to call an old man. The food is known today as empek-empek or pempek. Another theory suggests that pempek was a Palembang adaptation of Southern Chinese ngo hiang or kekkian as a surimi (魚漿, yújiāng) based food. But instead of being served in soup or ...

  3. Channa micropeltes - Wikipedia

    en.wikipedia.org/wiki/Channa_micropeltes

    Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]

  4. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make it halal. New style Chinese food with chefs from China, Hong Kong or Taiwan.

  5. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Chinese Indonesian Braised meat Braised pork with sweet soy sauce. [5] Babi panggang: Batak, Balinese, and Indo Roasted pork Pork roasted in light spices and chopped, usually served with Batak style sambal and sayur daun singkong (cassava leaf vegetables). Bandeng presto Javanese Seafood A pressure cooked milkfish that soften the finer fish bones.

  6. Gomguk - Wikipedia

    en.wikipedia.org/wiki/Gomguk

    Gamulchi gomtang: made from snakehead fish with glutinous rice, ginger, ginseng and jujubes; Samgyetang (삼계탕): based with chicken stuffed with ginseng, glutinous rice, jujubes, garlic, and chestnuts; Gamjatang (감자탕): a spicy soup made with separated pork spine, potatoes and hot peppers.

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

    www.aol.com/5-best-canned-soups-better-120000978...

    Simply Recipes. My 1-ingredient upgrade for better egg salad. News. News. NBC Universal. 2 winter storms put 29 million people under alerts with freezing conditions to come. News. CNN.

  9. Channa striata - Wikipedia

    en.wikipedia.org/wiki/Channa_striata

    Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6] Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, or snakehead murrel and generally referred simply as mudfish.