Search results
Results from the WOW.Com Content Network
CMAS** scuba diver is a certification for recreational scuba diving issued by the Confédération Mondiale des Activités Subaquatiques (CMAS). which indicate that the diver has been found competent to dive in open water to a maximum depth of 40 meters, accompanied by another diver with equivalent or higher certification, with no dive leader ...
SSI was founded by Robert Clark in 1970. [2] SSI headquarters was in Fort Collins, Colorado, and it is owned by Concept Systems International, Inc.In 2008, it was acquired by Doug McNeese, owner of the National Association of Scuba Diving Schools (USA) until its merger with SSI in 1999, and Robert Stoss, manager of Scubapro and Seemann Sub.
The PADI recreational dive planner, in "Wheel" format. The Recreational Dive Planner (or RDP) is a decompression table in which no-stop time underwater is calculated. [1] The RDP was developed by DSAT and was the first dive table developed exclusively for no-stop recreational diving. [2]
Standing on the edge of a platform with the water rippling below, 100-year-old Taghi Askari prepared to dive like he had done so many times before.
Scuba diving education levels as used by ISO, PADI, CMAS, SSI and NAUI Basic diving skills training in a swimming pool. Recreational diver training is the process of developing knowledge and understanding of the basic principles, and the skills and procedures for the use of scuba equipment so that the diver is able to dive for recreational purposes with acceptable risk using the type of ...
The log may either be in a book, locally hosted software, or web based. The log serves purposes both related to safety and personal records. Information in a log may contain the date, time and location, the profile of the dive , equipment used, air usage, above and below water conditions, including temperature, current, wind and waves, general ...
The "standard" mixes evolved because of three coinciding factors — the desire to keep the equivalent narcotic depth (END) of the mix at approximately 34 metres (112 ft), the requirement to keep the partial pressure of oxygen at 1.4 ATA or below at the deepest point of the dive, and the fact that many dive shops stored standard 32% nitrox in ...
The Diving Certification model originated at Scripps Institution of Oceanography (SIO) in 1952 after two divers died whilst using university-owned equipment. [3] The then President of the University of California, Robert Gordon Sproul, restricted diving to those who had been trained through the program at SIO and thus "certification" was born.