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  2. 'O pere e 'o musso - Wikipedia

    en.wikipedia.org/wiki/'O_pere_e_'o_musso

    'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. ' the foot and the muzzle ') is a typical Neapolitan dish.Its name refers to its main ingredients: pig's feet and cow snouts.

  3. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout (morro). [3] The lower parts of the head are the neck ( papada ) and the amygdalae ( castañetas ). [ 3 ] In the Philippines , the pig's face (the jowls, snout, and ears) is also a distinct cut called maskara ('mask'). [ 5 ]

  5. Head cheese - Wikipedia

    en.wikipedia.org/wiki/Head_cheese

    The English term head cheese is a calque derived from the Dutch word hoofdkaas, which literally translates to ' head cheese '. [4] The term hoofdkaas can be divided into hoofd (' head ') originating from the animal heads commonly used to prepare the dish, and kaas (' cheese ') describing the texture, which resembles that of cheese.

  6. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

  8. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  9. Xnipek - Wikipedia

    en.wikipedia.org/wiki/Xnipek

    Xnipec (Mayan pronunciation:; meaning 'dog snout') [1] is a spicy sauce native to the Yucatán peninsula, made with habanero pepper, purple onion, bitter orange juice and salt. Sometimes oregano, vinegar, bay leaf, coriander or pepper are also used.