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Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...
Dahlia Bakery is a vegan-friendly bakery that has mostly omni options. One of the vegan options is a vegan mochi donut, which is hard to find vegan, in my opinion. ... Luna Park Cafe is an ...
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation, in a tie with fellow Seattle chef Monique Barbeau. [4] In February 1995, Douglas and his wife opened Etta's Seafood. The following year, they opened the Palace Kitchen. In 2001, he opened the Dahlia Bakery, to complement the food of Dahlia Lounge.
SEATTLE - Rising egg prices are putting pressure on Seattle restaurants, bakeries and diners like Beth’s Cafe, known for its legendary 12-egg omelets. The beloved Greenlake diner, which has been ...
In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5] The Belltown restaurant is attached to Dahlia Bakery in the space which previously housed Douglas' Dahlia Lounge.
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Former islander Kate Berry, who died in 2021, founded Sweet Dahlia in 2011. She worked out of the bakery's current Bainbridge kitchen, selling creative pastries at local farmers' markets and cafes.