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The most productive sugar mills used African labor, while the smaller mills continued with the original indigenous labor. [5] The senhor de engenho was a farmer who owned the sugar production unit. The main destination of Brazilian sugar was the European market. [6] Besides sugar, the production of tobacco and cotton also stood out in Brazil at ...
The word engenho usually only referred to the mill, but it could also describe the area as a whole including land, a mill, the people who farmed and who had a knowledge of sugar production, and a crop of sugar cane. A large estate was required because of the massive amount of labor needed to yield refined sugar, molasses, or rum from raw sugar ...
In 1780 cotton accounted for about 24% of Brazil's exports, while sugar accounted for about 34%. [8] [2] In 1818, Maranhão's economy reached one million pounds and moved 155 ships, making it Brazil's fourth largest economy. In this period, São Luís was the fourth most populous city in Brazil.
Additionally, sugar cane was grown in the interior, in the states of São Paulo and Rio de Janeiro. The casa-grande was made up of three main components: the Big House, the senzala (slave quarters), and the engenho (sugar cane mill). The Lord of sugar plantation was called the senhor de engenho ("Lord of the sugar plantation"). His word was ...
This category has the following 3 subcategories, out of 3 total. B. ... Pages in category "Sugar industry of Brazil" The following 15 pages are in this category, out ...
SAO PAULO (Reuters) -Two of the largest sugar and ethanol producers in Brazil late on Monday disclosed initial estimates of damages from fires that have burned sugarcane fields in the country's ...
Wildfires blazed through sugarcane fields in northern Sao Paulo state on Saturday, sending up clouds of smoke that covered nearby towns so thoroughly that officials prohibited outdoor sports. A ...
The Portuguese took sugar cane to Brazil. By 1540, there were 800 cane-sugar mills in Santa Catarina Island and another 2,000 on the north coast of Brazil, Demarara, and Surinam. It took until 1600 for Brazilian sugar production to exceed that of São Tomé, which was the main center of sugar production in sixteenth century. [29]