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Meat packing companies based in Omaha, Nebraska (5 P) Pages in category "Meatpacking industry in Omaha, Nebraska" The following 19 pages are in this category, out of 19 total.
The Cudahy Packing Plant (/ ˈ k ʌ d ə h eɪ / CUD-ə-hey) was a division of the Cudahy Packing Company located at South 36th and O Streets in South Omaha, Nebraska. The plant was opened in 1885 and closed in 1967. [1] [2] The plant included more than 20 buildings that were one to six stories tall, covering five square blocks. [3]
Pages in category "Meat packing companies based in Omaha, Nebraska" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
In 1887, Michael Cudahy, with the backing of Philip Danforth Armour, started the Armour-Cudahy packing plant in Omaha, Nebraska. [3] Cudahy Packing Company was created in 1890 when Cudahy bought Armour's interest. [3] The company added branches across the country, including a cleaning products plant at East Chicago, Indiana, built in 1909. [3]
The Wilson Packing Plant was a division of the Wilson and Company meatpacking company located near South 27th and Y Streets in South Omaha, Nebraska. Founded in the 1890s, it closed in 1976. [ 1 ] It occupied the area bounded by Washington Street, South 27th Street, W Street and South 30th Street.
James E. Boyd, an Irish-born politician important to early Omaha and Nebraska, got his start in the state after opening Boyd's Packing House in the downtown area. A cattle baron named Alexander Swan called for the founder of Omaha's first stockyards, William A. Paxton , to start a new facility in the early 1880s.
Holstein is a village in Adams County, Nebraska, United States. The population was 188 at the 2020 census . [ 3 ] It is part of the Hastings, Nebraska Micropolitan Statistical Area .
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.