Search results
Results from the WOW.Com Content Network
Dum Dums originated from Akron Candy Company in Bellevue, Ohio, in 1924. [1] I.C. Bahr, the early sales manager of the company, named them, thinking "Dum Dums" was a phrase any child could say. In 1953, Dum Dums were purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio. [2]
Spangler brand names include Dum-Dums, Bit-O-Honey, Necco Wafers, Sweetheart Candies, Spangler Candy Canes, Spangler Circus Peanuts and Canada Mints. Dum-Dums, the company's most recognized brand, were invented in 1924, and Spangler purchased the rights and equipment in 1953. The small multicolor lollipops are popular as free giveaways.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
A post shared by Dum Dums (@dum_dums) on Sep 5, 2016 at 9:11am PDT It turns out that the Mystery lollipop was the result of a business decision rather than a brilliant marketing technique.
The batches run continuously on the Dum Dum presses, and we don't have dedicated presses for each flavor. Each press handles 4 flavors of candy and we rotate through them. There is no 'clearing' done in between different flavors, so we just use the mystery wrap for the length of candy that has two different flavored batches in it, if that makes ...
A blend of passionfruit, orange and guava juices hence the name "POG" Pomegranate juice [87] [1] [88] Pomegranate: Fruit Pomelo juice [89] Pomelo: Fruit Prune juice [84] [90] [86] Prune: Fruit Raspberry juice [91] [92] Raspberry: Fruit Rhubarb juice [93] Rhubarb: Fruit Rose's lime juice: Lime Branded fruit juice The world's first branded fruit ...
Ben & Jerry's spends years researching and taste-testing to create hundreds of flavors of ice cream. But, due to unpopularity or because the flavors are just too expensive or complicated to ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...