Search results
Results from the WOW.Com Content Network
3 oz French feta cheese, crumbled; 1 / 4 cup mayonnaise; 2 tbsp minced chives; flaky sea salt; freshly ground pepper; 6 slices of garlic-rubbed grilled country bread; extra-virgin olive oil, for ...
Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread.
Arrange a rack in center of oven; preheat to 400°. Spread bacon in a single layer on a foil-lined baking sheet, making sure not to overlap. Bake bacon 15 minutes.
A recipe for toast sandwiches is included in the invalid cookery section of the 1861 Book of Household Management by Isabella Beeton, who adds, "This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the toast, and in any of these forms will be found very tempting to the appetite of an invalid." [1] [3]
Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.
Recipe books and internet articles tend to elaborate on the basics, adding ingredients and specifying accompaniments to make more interesting reading. Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of Welsh rarebit as "posh cheese on toast". [3]
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste
8. Deluxe Egg Salad Sandwich. Don't pump the brakes at hard-boiled eggs, mayo, mustard, and onion. Make your egg salad sandwich deluxe style using this recipe, which brings pickle juice, cream ...