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The etiquette of Indian dining and socializing varies with the region in India.. Some Indians wash their hands thoroughly prior to dining, then eat with their hands, with the use of minimal cutlery (practice followed in some parts of India, in other parts cutlery use is common).
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
Though certain etiquette varies regionally, there are many etiquette practices that are common throughout Punjab. Communal dining is a norm in Punjabi families. Bringing and sending fresh fruits, sweets and food items as gifts to family members is a common practice in Punjab, particularly during the spring season .
Chef Akshay Bhardwaj of Michelin-starred Junoon shared tips on how to spot red flags at a high-end Indian restaurant. Nico Schinco. ... "Indian fine dining, as a concept, is a relatively recent ...
Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...
Contact with other cultures has affected Indian dining etiquette. For example, the Anglo-Indian middle class commonly uses spoons and forks, as is traditional in Western culture. [235] In South India, cleaned banana leaves, which can be disposed of after meals, are used for serving food.
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Three centuries of Spanish and 48 years of American rule, as well as the influence of Japan, China, India, Middle East and the West, have added to the classic indigenous etiquette of the Philippines. It has become a unique and particularly formal sense of etiquette concerning social functions, filial piety and public behaviour. Age is an ...