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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
Most predictions of forestry related biodiversity loss are based on species-area models, with an underlying assumption that as the forest declines species diversity will decline similarly. [230] However, many such models have been proven to be wrong and loss of habitat does not necessarily lead to large scale loss of species. [ 230 ]
Agricultural expansion describes the growth of agricultural land (arable land, pastures, etc.) especially in the 20th and 21st centuries.. The agricultural expansion is often explained as a direct consequence of the global increase in food and energy requirements due to continuing population growth (both which in turn have been attributed to agricultural expansion itself [1] [2]), with an ...
Norman Ernest Borlaug (/ ˈ b ɔːr l ɔː ɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution.
There is an ongoing decline in plant biodiversity, just like there is ongoing biodiversity loss for many other life forms. One of the causes for this decline is climate change. [1] [2] [3] Environmental conditions play a key role in defining the function and geographic distributions of plants.