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  2. Wildlife of Chile - Wikipedia

    en.wikipedia.org/wiki/Wildlife_of_Chile

    Andean condor (Vultur gryphus) (NT) is the national bird of Chile. The wildlife of Chile is very diverse because of the country's slender and elongated shape, which spans a wide range of latitude, and altitude, ranging from the windswept coastline of the Pacific coast on the west to northern Andes to the sub-Antarctic, high Andes mountains in the east.

  3. List of mammals of Chile - Wikipedia

    en.wikipedia.org/wiki/List_of_mammals_of_Chile

    This is a list of the mammal species recorded in Chile. As of January 2011, there are 152 mammal species listed for Chile , of which four are critically endangered , eight are endangered, eight are vulnerable, and eleven are near threatened.

  4. Agriculture in Chile - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_chile

    The climate in Chile has been described as a fusion of the climates in California and France. The most commonly grown grape variety in the country are Cabernet Sauvignon, Merlot, and Carmenère. Chile is also fortunate to remain free of the phylloxera louse, which means that its grapevines do not require grafting with phylloxera-resistant ...

  5. Category:Fauna of Chile - Wikipedia

    en.wikipedia.org/wiki/Category:Fauna_of_Chile

    Page information; Get shortened URL; Download QR code; ... Animal welfare and rights in Chile (2 C, 1 P) Animals in Chile (1 C) C. Fauna of the Chilean Matorral (34 P) E.

  6. List of birds of Chile - Wikipedia

    en.wikipedia.org/wiki/List_of_birds_of_Chile

    This is a list of the bird species recorded in Chile. Unless otherwise noted, the list is that of the South American Classification Committee (SACC) of the American Ornithological Society . [ 1 ] [ 2 ] The SACC list includes species recorded in mainland Chile , on the Chilean islands of the Cape Horn area, on other islands and waters near the ...

  7. History of agriculture in Chile - Wikipedia

    en.wikipedia.org/.../History_of_agriculture_in_Chile

    Agriculture in Chile has a long history dating back to the Pre-Hispanic period. Indigenous peoples practised varying types of agriculture, from the oases of the Atacama Desert to as far south as the Guaitecas Archipelago (43° S). [1] Potato was the staple food in the populous Mapuche lands. [2]

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  9. List of Chilean ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Chilean_ingredients

    Corvina - Chilean Sea Bass; Congrio, the family of conger and garden eels; Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru.