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Eastern Europe: An Eastern European [50] snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried. In most Eastern European traditional versions, the filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese.
Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...
Nut rolls are popular across the United States, often made with some combination of walnut, poppy seed, apricot, and coffee, [8] with more traditional varieties and preparations made in areas with large Central European settlements. They were introduced there by Central European immigrants and widely adopted by other ethnic groups in those regions.
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Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی), [1] are cookies made from chickpeas originating in Qazvin, Iran. [2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio . [ 3 ]
Eastern European: "In Eastern Europe, poppy seeds are part of Christmas pastries such as poppy-seed stuffed cake, and a bread pudding-type dish with poppy seeds, vanilla, and milk," Kellison says.
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
The dough is put in a wooden mould made from wood from the pear tree, walnut tree or beech tree. The moulds have a wide variety of shapes, which include animals, floral motifs, people or landscapes. The biscuit is cooked in an oven preheated to around 300 °C (575 °F) for 15 minutes, which allows the honey to caramelize. On cooling, the ...
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