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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Radioactive contamination can be due to a variety of causes. It may occur due to the release of radioactive gases, liquids or particles. For example, if a radionuclide used in nuclear medicine is spilled (accidentally or, as in the case of the Goiânia accident, through ignorance), the material could be spread by people as they walk around.
Radioactive contamination is a potential danger for living organisms and results in external hazards, concerning radiation sources outside the body, and internal dangers, as a result of the incorporation of radionuclides inside the body (often by inhalation of particles or ingestion of contaminated food). [14]
800-290-4726 more ways to reach us. ... Though most any food can become contaminated with bacteria or a virus, "foods like fresh produce, raw or undercooked meats or fish, raw milk and eggs and ...
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Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.
An example of a short-lived fission product is iodine-131, this can also be formed as an activation product by the neutron activation of tellurium. In both bomb fallout and a release from a power reactor accident, the short-lived isotopes cause the dose rate on day one to be much higher than that which will be experienced at the same site many ...
Food produced on farms whose land was contaminated with toxic “forever chemicals” may pose a risk to human health, according to a new draft report from the Environmental Protection Agency (EPA).
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