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Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).
A stovetop kettle on a gas burner; this type, without a lid, is filled through the spout. A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached its boiling point.
When the tea is poured out, outside air needs to enter the teapot's body; therefore, the design involves either a loosely fitting lid or a vent hole at the top of the pot, usually in the lid. [ 24 ] The built-in strainer at the base of the spout was borrowed from coffeepots that, in turn, get this feature from the vessels designed for other ...
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
The filling head centers the can using gas pressure, purges the air, and lets the drink flow down the sides of the can. The lid is placed on the can, and then crimped in two operations. A seaming head engages the lid from above while a seaming roller to the side curls the edge of the lid around the edge of the can body.
The P-38 can opener is keychain-sized, about 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle (and can also be used as a screwdriver), with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is ...
[1] These cultures included the Chavin and the Moche. In these vessels the stirrup handle actually forms part of the spout, which emanates from the top of the stirrup. The jars, which were often elaborately figurative, would be cast from a mold, while the stirrup spout was built by hand and welded to the vessel with slip. [2]
The double spout and bridge vessel was a form of usually [1] ceramic drinking container developed sometime before 500 BC by indigenous groups on the Peruvian coast. [2] True to its name, this type of bottle is distinguished by two spouts with a handle bridging them.
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