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The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...
The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
Caribbean food items jerk chicken and curry shrimp, left, oxtail, top, fried corn bread and pineapple cake at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.
Salt and pepper at a modern restaurant Tray of condiments and spices. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish.
Salt and pepper catfish; Sichuan pepper salt, i.e. Hua jiao yan (花椒盐), a mixture of Sichuan peppercorns and salt, roasted and ground together to make a condiment used with poultry or pork dishes. In science and technology: Salt-and-pepper chromatin, in pathology refers to cell nuclei that demonstrate granular chromatin (on light ...
The restaurant's exterior has a sign with the text "NC Seafood". According to Vanessa Real Williams of Indy Week, the restaurant is "shaped like a shrimp boat and painted an unexpected pastel green color—modern and fresh, like the restaurant itself". [2] The front of the restaurant has large picture windows and the back walls have pine paneling.
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