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Jumeirah Zabeel Saray is a resort located on the west crescent of The Palm in Dubai, United Arab Emirates. It consists of the main hotel and residences, with a total of 405 rooms and numerous suites. The design of Jumeirah Zabeel Saray is influenced by Ottoman palaces which reflects the hotel's grand architectural design and luxurious features. [1]
Jumeirah was established in 1997 and became a part of Dubai Holding in 2004, which is owned by Sheikh Mohammed bin Rashid Al Maktoum. Headquartered in the United Arab Emirates, the group manages 26 properties, including beachfront resorts, city hotels, and luxury serviced residences across the Middle East , Europe , and Asia .
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
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The Palm Jumeirah is an archipelago of artificial islands on the Persian Gulf in Jumeirah, Dubai, United Arab Emirates. It is part of a larger series of developments called the Palm Islands , including Palm Jebel Ali and the Dubai Islands , which, when completed, will together increase Dubai's shoreline by a total of 520 kilometres (320 mi). [ 3 ]
Jumeirah Beach Hotel is a luxury hotel in Dubai, United Arab Emirates. The hotel, which opened in 1997, is operated by the Dubai-based hotelier Jumeirah . [ 2 ] The hotel contains 598 rooms and suites, 19 beachfront villas, and 20 restaurants and bars. [ 4 ]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.