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Some recipes included prepared instant pudding; others called for canned pineapple. I found one 1952 rendition that combined mayonnaise, lemon juice and sugar with marshmallows, whipped evaporated ...
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
Rotel Dip. It's a classic for a reason! Rotel dip only takes 20 minutes to pull together, and the result is a melty and meaty snack with a slightly smokey kick thanks to chipotle chile powder.
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. [1] [2] It is a potluck staple in the Midwestern United States. It is sometimes included in church cookbooks. [3]
A family recipe from Washington Post critic Tom Sietsema calls for a base made from white cake mix, instant pistachio pudding, 7 Up soda, eggs, vegetable oil, and walnuts, which is baked, covered with icing made from instant pudding mix and Cool Whip, and topped with maraschino cherries. [5]
Prepare each apple one at a time and place the finished apple squares into a large bowl submerged in pineapple juice. In a large mixing bowl mix together yogurt and honey.
Candle salad, slightly modified by slicing the banana instead of leaving it whole. Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may ...