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Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to the same level of doneness. If you're wondering why, it has to do with where ...
We’re unpacking everything you need to know about the health concerns surrounding eating undercooked beef.
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .
The Greater Omaha Packing Co. says one of its products tested positive for E. coli O157:H7, a strain known to cause severe intestinal infection in humans. Your ground beef may be contaminated with ...
Wolverine Packing Co. has recalled more than 160,000 pounds of ground beef for possible E. coli contamination.
At a 1993 press conference, the president of Foodmaker (the parent company of Jack in the Box) blamed Vons Companies, the supplier of their hamburger meat, for the E. coli epidemic. However, the Jack in the Box fast-food chain knew about but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.