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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The College of Agriculture and Mechanical Arts was established on February 24, 1870. The college has undergone several name changes since then. Most recently it was renamed the College of Agriculture, Food and Natural Resources (CAFNR). The college is the only one of its type in Missouri.
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Pages in category "Food and drink companies based in Missouri" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
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