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Mattessons was founded in 1947 by German Rhineland-born, Richard Mattes, a butcher who arrived in England in the 1930s, [1] and his son Werner Mattes. Richard wished to produce an Anglo-version of his homeland's cuisine , although it was only with the end of rationing that he could amend the ingredients to nearer to the Continent's 100% meat. [ 1 ]
However, the tonnage and relative price of the salmon market makes salmon the most valuable food item in the United Kingdom that is exported and which supports a network of jobs in rural areas. [37] Most salmon farming in England is at designated hatcheries which then release the juvenile fish (smolts) into designated salmon rivers. [38] [39]
England: A tangy relish made with smoked salmon and lemon zest. Made by the same manufacturer that makes Gentlemen's Relish, it is usually eaten with toast, crackers or blinis. Pudpod: Philippines: A flat patty made from pounded fish which is then smoked. Usually made with anchovies, but can also be made with larger fish like tuna or shark. [16 ...
Elsenham Quality Foods also make a similarly packaged product, Poacher's Relish, which is made from smoked salmon, butter, spices and lemon zest. [4] Both types of relish are sold in plastic containers (pictured), and in more expensive but reusable and decorative traditional ceramic pots. [ 5 ]
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
Salmon pie, known as pâté au saumon in Quebec, is a pie or variant of tourtière filled with salmon. [1]In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked.
Loch Duart is a small, independent Scottish salmon farming company. It is headquartered in Scourie, Sutherland in north-west Scotland and has just over 100 employees. The company owns and operates eight sea sites and two hatcheries in Sutherland and the Outer Hebrides.
The Frome has suffered a dramatic decline in the run of salmon in recent years. In 1988 over 4000 fish ran the river, by 2004 the run had fallen to 750 fish. The Game & Wildlife Conservation Trust is carrying out research at its Salmon & Trout Research Centre at East Stoke into the decline of Atlantic Salmon to understand the causes and how to reverse the decline.