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Cow is a 2021 British documentary film by Andrea Arnold, ... portrays the life of a female dairy cow, [4] called Luma, at Park Farm in Kent, England. Production
The Wanted 18 (Arabic: المطلوبون 18, romanized: al-maṭlūbūn 18) is a 2014 Palestinian-Canadian animated documentary about the efforts of Palestinians in Beit Sahour to start a small local dairy industry during the First Intifada, hiding a herd of 18 dairy cows from Israeli security forces when the dairy collective was deemed a threat to Israel's national security.
The film had its premiere at the 2013 Sundance Film Festival, where it competed in the World Cinema Documentary category. [3] [4] The film focusses on a small dairy farm run by Steve Hook, which produces and sells raw, unpasteurised organic milk. Near Hailsham, Sussex, Longleys Farm is situated on the Pevensey Levels. [5]
Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
China’s minister of international trade, Wang Shouwen last month invited American dairy firms to set up shop in China and the U.S. Department of Agriculture announced a $1.2 billion investment ...
What the Health is a 2017 American documentary film that advocates for a plant-based diet. It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. Some have also criticised the film, arguing that there are scientific inaccuracies.
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn.The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change, water use, deforestation, and ocean dead zones—and investigates the policies of several environmental organizations on the issue.
Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.