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2. Get Your Pantry Organized ASAP with These Genius Tips - AOL

   www.aol.com/lifestyle/pantry-organized-asap...

   Rethink Your Spice Rack. The small slots of old wooden soda crates are perfectly poised to contain your most-reached-for herbs and spices. Just stack the crates on their sides and fill as desired.

3. Dish drying cabinet - Wikipedia

   en.wikipedia.org/wiki/Dish_drying_cabinet

   Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

4. How to take care of Tupperware properly, according to an expert

   www.aol.com/article/lifestyle/2020/10/28/how-to...

   20 Kitchen Storage Ideas That Will Free Up So Much Space The post How to Take Care of Tupperware Properly, According to an Expert appeared first on Reader's Digest . Show comments

5. Baker's rack - Wikipedia

   en.wikipedia.org/wiki/Baker's_Rack

   As the baker's racks have been used for different functions, their structure has also changed. From having simple shelves, some baker's racks today now have cabinets, drawers, and other storage functions. In addition, baker's racks have now been more decorative and serve as accent pieces in the home. This is why their designs have also evolved. [1]

6. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...