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  2. Conecuh sausage - Wikipedia

    en.wikipedia.org/wiki/Conecuh_sausage

    Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze [1] in 1947. [2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen ...

  3. Conecuh - Wikipedia

    en.wikipedia.org/wiki/Conecuh

    Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Conecuh County, Alabama; Conecuh sausage; USS Conecuh (AOR-110)

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  5. Should You Grill Sausages -- or Boil Them? A Sausage-Cooking ...

    www.aol.com/news/grill-sausages-boil-them...

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  6. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    Hmong families pass down "secret" sausage recipes and don't disclose the exact ingredients or methods they use. In Cooking from the Heart: The Hmong Kitchen in America (2023), an authoritative Hmong American cookbook, the authors say: "Good cooks guard their sausage recipes, and everyone makes sausage a little differently."

  7. Category:Sausage companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Sausage_companies...

    Printable version; In other projects ... Pages in category "Sausage companies of the United States" The following 27 pages are in this category, out of 27 total ...

  8. Volkswagen currywurst - Wikipedia

    en.wikipedia.org/wiki/Volkswagen_currywurst

    The sausage is branded as a Volkswagen Originalteil "Volkswagen Original Part" under part number 199 398 500 A. [1] The product has been described as the most-produced of any of Volkswagen's parts, with some 7 million sausages made in 2019. [2] In many recent years, the company has produced more sausages than cars.

  9. Andouille - Wikipedia

    en.wikipedia.org/wiki/Andouille

    In the U.S., the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked). [ 4 ]