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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language. Brazilian Portuguese has hundreds of words of Indigenous American origin, mainly from the Old Tupi language. [9] Black Africans, who were brought as slaves to Brazil, also
A traditional Brazilian food, it's a paste made from fresh corn and milk, boiled wrapped in corn husks, turned into a dumpling. Variations include pamonha de milho and pamonha de carimã, and some variants use coconut milk. Pão de queijo: A small, baked, cheese-flavored roll/bun/puff.
The Brazilian version of feijoada (feijoada completa) [14] is prepared with black beans, [15] a variety of salted pork or beef products, such as pork [15] trimmings (ears, tail, feet), [15] bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue).
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Category: Culture of Brazil. ... Special pages; Permanent link; Page information; ... Food and drink in Brazil (5 C, 2 P) Brazilian furniture (1 C) G.
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European , African and Amerindian influences. [ 1 ] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
Seasonal fruits and veggies that become available in autumn dictate these fun traditions in a most delicious way. Some traditions even date back to Roman times!