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  2. Vitamix recalls nearly 570,000 blender parts after dozens of ...

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    Vitamix recalls nearly 570,000 blender parts due to laceration hazard. Here's what we know and how to tell if your blender is affected. Vitamix recalls nearly 570,000 blender parts after dozens of ...

  3. Vitamix Recalls 569,000 Blender Parts Sold Nationwide Due to ...

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  4. 4.8 million BlendJet portable blenders recalled due to fire ...

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    4.8 million BlendJet portable blenders recalled due to fire and laceration hazards. Melissa Alonso, CNN. December 29, 2023 at 7:23 AM. US Consumer Product Safety Commission.

  5. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  7. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    Garlic having been crushed using a garlic press Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic ...

  8. Safety guard problems led to laceration injuries and 1.3 ...

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    The saws cost $600 to $820.

  9. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.