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Goat cheese, goat's cheese or chèvre (/ ˈ ʃ ɛ v (r ə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) [1] is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. [ 2 ]
Goat PDO Chaource: 1970 Champagne-Ardenne: Cow PDO Charolais 2010 Charolais, France: Goat PDO Chevrotin: 2003 Savoy: Goat PDO Comté: 1952 Franche-Comté: Cow PDO Crottin de Chavignol/Chavignol 1976 Centre-Val de Loire: Goat PDO Emmental de Savoie: n/a Savoie: Cow PGI Emmental français est-central: n/a Franche-Comté: Cow PGI Époisses: 1991 ...
Anari cheese – Type of goat cheese; Añejo cheese – a firm, aged Mexican cheese [3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese
Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [1] [2] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.
Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France.Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century.
Valençay (French:) is a cheese made in the historic province of Berry in central France.Its name is derived from the town of Valençay in the Indre department.. Distinctive in its truncated pyramidal shape, Valençay is an unpasteurised goat-milk cheese weighing 200–250 grams (7.1–8.8 oz) and around 7 cm (2.8 in) in height.
French Market Sparkling Lemonade. ... Cheese. Goat Cheese. English Farmhouse Cheddar with Caramelized Onions. Syrah Soaked Toscano Cheese Spread & Dip. Burrata. Saint André Triple Crème Brie.
Crottin de Chavignol is a goat cheese produced in the Loire Valley. [2] This cheese is the claim to fame for the village of Chavignol, France , which has only two hundred inhabitants. History