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Trench foot or immersion foot: a condition caused by repetitive exposure to water at non-freezing temperatures [11] The normal human body temperature is often stated as 36.5–37.5 °C (97.7–99.5 °F). [13] Hyperthermia and fevers are defined as a temperature of greater than 37.5–38.3 °C (99.5–100.9 °F). [8]
Highest dew point temperature: A dew point of 35 °C (95 °F) — while the temperature was 42 °C (108 °F) — was observed at Dhahran, Saudi Arabia, at 3:00 p.m. on 8 July 2003. [ 202 ] Highest heat index : In the observation above at Dhahran, Saudi Arabia, the heat index ("feels like" temperature) was 81.1 °C (178.0 °F).
Central temperatures, such as rectal temperatures, are more accurate than peripheral temperatures. [30] Fever is generally agreed to be present if the elevated temperature [31] is caused by a raised set point and: Temperature in the anus (rectum/rectal) is at or over 37.5–38.3 °C (99.5–100.9 °F).
Water can be used to cook foods such as noodles. Sterile water for injection. Boiling, steaming, and simmering are popular cooking methods that often require immersing food in water or its gaseous state, steam. [154] Water is also used for dishwashing. Water also plays many critical roles within the field of food science.
Mean max temp: Mean min temp: Annual rainfall: 31.9 °C 89 °F: 17.3 °C ... Water restrictions in the town were escalated in April 2013 to reduce water consumption. [59]
The highest recorded temperature is 108 °F (42 °C) in July 1936 while the lowest is −41 °F (−41 °C) in January 1888. [210] The snowiest winter on record was 1983–1984, when 98.6 in (250 cm) of snow fell. [ 211 ]
Sea surface temperatures are often in the lower 80's (26–28 °C) off South Carolina in summer and early fall. The temperature range measured in Myrtle Beach has historically ranged from a record high of 104 °F (40 °C) on June 26, 1952 and August 5, 1954 to the record winter cold of 9 °F (−13 °C) on February 18, 1958. [26]
These dietary changes may also have altered human biology; the spread of dairy farming provided a new and rich source of food, leading to the evolution of the ability to digest lactose in some adults. [235] [236] The types of food consumed, and how they are prepared, have varied widely by time, location, and culture. [237] [238]