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The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 years. [1]
In 1946, President Harry Truman (D, 1945–53) signed the National School Lunch Act into law, providing free school lunches for low-income students. In 1966, the Child Nutrition Act shifted control of the school lunch program from a number of government agencies to one, the USDA. [43]
Many states in the US have outlawed practices that single out students who have school lunch debt. [5] [4] Webster was part of the Legal Services Advocacy Project team that wrote the legislation, [8] signed by Governor Tim Walz in 2023, that made Minnesota the third state to offer free breakfast and lunch to all public school students. [9]
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During the pandemic, Congress granted waivers to schools to allow cafeterias to serve free breakfast and lunch to all students, regardless of financial need. The National School Lunch Program ...
According to a program fact sheet, children can qualify for free school lunches under certain criteria, including if they participate in other federal programs such as the Supplemental Nutrition ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
With no more federal waivers, some local schools are still finding ways to offer students free meals.