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Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. It is a serious concern to apple and pear producers.
Leaf blight occurs in areas with hot and humid weather. The spores land on onion leaves, penetrate the skin, and rapidly kill the leaf. This causes a severe reduction in bulb size, as high as 50%, and can happen in less than a week. [120] Applications of foliar fungicides can be used to control leaf blight.
Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.
According to WSU's Tree Fruit website, fire blight is a disease affecting crops of pears and apples. "Infections ... Apr. 17—MOSES LAKE — Frank Zhao, a professor of plant pathology at ...
Fire blight: the disease and its causative agent, Erwinia amylovora.:37–53. Erskine JM. 1973. Characteristics of Erwinia amylovora bacteriophage and its possible role in the epidemiology of fire blight. Canadian Journal of Microbiology; 19(7):837–845. Johnson KB, Stockwell VO. 1998. MANAGEMENT OF FIRE BLIGHT: A Case Study in Microbial Ecology.
Chlorothalonil (2,4,5,6-tetrachloroisophthalonitrile) is an organic compound mainly used as a broad spectrum, nonsystemic fungicide, with other uses as a wood protectant, pesticide, acaricide, and to control mold, mildew, bacteria, algae. [2] Chlorothalonil-containing products are sold under the names Bravo, Echo, and Daconil.
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