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The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.
Watch how to make this recipe. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until...
If you love meatloaf but don’t want to spend hours in the kitchen, then you have to try Ina Garten’s meatloaf. The Barefoot Contessa never disappoints!
1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the…
Watch how to make this recipe. Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring...
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through.
Fans say Ina's easy recipe is the "best meatloaf ever!" Get the recipe https://foodtv.com/3qYr099Subscribe to Food Network http://foodtv.com/YouTubeIna ...
Making the perfect meatloaf at home with the Barefoot Contessa meatloaf recipe is easy. You don’t even need to use a loaf pan, unless you prefer it. Instead, you can simply shape the meatloaf with your hands and bake it on a sheet pan.
Place the meat loaf on the rack above the water and bake for 60 to 75 minutes—until the meat is cooked through. The internal temperature should be 160°. Try these stuffed meat loaf recipes for some variation. Serve slices of the meat loaf while they’re hot with Ina Garten’s overnight mac and cheese. Here’s What I Thought
Ina's fan-favorite meat loaf is the perfect recipe for beginners. She promises this classic meat loaf is shockingly easy to make and absolutely delicious!#In...