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The Piétrain is a large pig with heavy muscling, particularly on the hams. It is fairly short in the leg and has a stocky appearance. The head is fairly short and not heavy, with forward-pointing semi-lop ears and a straight profile. The coat is piebald, with a greyish white ground on which are dark spots ringed with pale grey-blue. [6]: 674
The Danish Landrace, Danish: Hvid Dansk Landrace, is a Danish breed of pig. It is of medium to large size, white in colour with a long body, fine hair, a long snout, and heavy drooping ears. There are two distinct varieties, the white (hvid) and the piebald (sortbroget).
The Euskal Txerria or Basque, French: Pie Noir du Pays Basque, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald , black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in ...
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[4]: 230 It is a red pig with a white belt or saddle which includes the forelegs, so the head, neck, rump and hind parts are red; it is considered a colour variant of the Angeln Saddleback. The name derives from that of the town of Husum on the coast of Nordfriesland in northern Schleswig-Holstein , where pigs of this kind are documented from ...
The Bentheim Black Pied, also known as Schwarz-Wesses or Buntes Bentheimer Schwein, is a rare breed of domestic pig in Germany. The breed originated in Bentheim, Germany, in the early 20th century, when local breeds were crossed with Berkshire and Cornwalls. It became nearly extinct in the 1950s, and is now a "rare breed".