Search results
Results from the WOW.Com Content Network
The Piétrain is a large pig with heavy muscling, particularly on the hams. It is fairly short in the leg and has a stocky appearance. The head is fairly short and not heavy, with forward-pointing semi-lop ears and a straight profile. The coat is piebald, with a greyish white ground on which are dark spots ringed with pale grey-blue. [6]: 674
The Danish Landrace, Danish: Hvid Dansk Landrace, is a Danish breed of pig. It is of medium to large size, white in colour with a long body, fine hair, a long snout, and heavy drooping ears. There are two distinct varieties, the white (hvid) and the piebald (sortbroget).
The new venture — The Pie and The Pig — is projected to open in summer or fall 2024. ... Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
The Euskal Txerria or Basque, French: Pie Noir du Pays Basque, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald , black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
A pie menu. In user interface design, a pie menu or radial menu is a circular context menu where selection depends on direction. It is a graphical control element. A pie menu is made of several "pie slices" around an inactive center and works best with stylus input, and well with a mouse. Pie slices are drawn with a hole in the middle for an ...